Friday, August 7, 2009

PHILADELPHIA 3-STEP Mini Cheesecakes recipe at Kraftfoods.com

I thought I would just post the recipe of those yummy cheesecakes! I took them into Deric's office yesterday and everyone loved them! The best thing is that they are super easy too! You most certainly need to make them for your next party! In other baking news.... I will be doing a baby shower cake for the 29th. Deric's co-worker Lena is expecting her first baby. I have planned to make the cake into a oneies. So it should be super cute! Have a great day!

What You Need!!

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
12 OREO Chocolate Sandwich Cookies
1 kiwi
1/2 cup blueberries
1/3 cup raspberries



HEAT~ oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, beating on low speed after each just until blended.

PLACE~ 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with cream cheese mixture. ( I used an Oreo... but other have used Vanilla Wafers)

BAKE~ 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.

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